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Chocolate Covered Oreos® Tutorial
How to Make Chocolate Covered Oreos®
To die and go to heaven is to eat a chocolate covered Oreo®. In this tutorial you will learn how easy and fun it is to make your own chocolate covered Oreos®, using our Mini Molds.
With our great selection of Mini Molds, you can now easily make everyone's favorite party favor and gift, for every occasion |
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Supplies You Will Need
-Mini Mold
-Chocolate or Candy Wafers
-DoubleStuff Oreo® Cookies
--Optional
---White Chocolate
---Oil Based Candy Colorant
---Colored Candy Wafers
---Decorator Brush
---Silicone Spatula |
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Melt the Chocolate
In a Microwave Oven
Place coarsely chopped chocolate into a microwave safe bowl. Microwave for 30 seconds, then stir well. Continue to microwave for 15 second intervals, stirring well after each interval, until smooth.
In a Double Boiler
Place coarsely chopped chocolate in the double boiler over hot, not boiling, water. Stir until smooth.
Please note: For best results, do not overheat the chocolate, and avoid introducing moisture. Both these conditions will ruin the chocolate. |
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Paint the Designs (optional)
Use your white chocolate as is, or color it using oil based candy colorants (do not use water based colorants), or use colored candy wafers.
Using a decorator brush, dab the white/colored chocolate into the mold designs. After filling each design, tap the mold onto the table to settle the chocolate, and remove any trapped air.
Tip: If you are making many chocolate covered Oreos®, you may want to substitute the decorator brush with a squeeze bottle, or cake decorator, to facilitate filling the mold designs. |
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Partially Fill the mold
Pour the chocolate into the mold cavities, approximately 1/3 full.
Tap the mold onto the table to settle the chocolate, and remove any trapped air. |
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Embed the Oreo® Cookie
Press the Oreo® cookie into the chocolate, and center it in the mold cavity, horizontally and vertically.
As you press the Oreo® into the mold cavity, the chocolate will rise up around the sides, embedding the cookie, and leaving only the top uncovered. |
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Top Off the Mold
Pour the chocolate over the embedded Oreo®, completely filling the mold, and covering the cookie.
Tap the mold onto the table to settle the chocolate, and remove any trapped air. |
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Level the Chocolate
If necessary, level the chocolate by scraping away the excess with a silicone spatula. |
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Unmold Your Chocolate Covered Oreos®
After the chocolate has hardened, place the mold in the freezer for approximately 5-10 minutes. Be careful not to freeze the chocolate.
Turn the mold upside down and press on the back of the cavity to release the chocolate covered Oreo® from the mold.
This completes the Chocolate Covered Oreos® Tutorial. Thank you for your interest! |
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